Naomi Pomeroy was an acclaimed American chef known for her influential role in the culinary world, particularly in Portland, Oregon. She gained fame as the owner and chef of Beast, a restaurant renowned for its fixed-course meals featuring local, seasonal ingredients presented in a communal dining setting.
Pomeroy's approach emphasized nose-to-tail cooking, showcasing her commitment to sustainability and the ethical use of ingredients. Her work earned her numerous accolades, including a James Beard Award for Best Chef Northwest in 2014. Beyond her restaurant, Pomeroy was known for advocating for equity and sustainability in the culinary industry.