Delicious Destinations
TVG
Travel
Cooking
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Thursday, November 7
Cardiff
Season 6 • Episode 7
From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast.
Thursday, November 7
Helsinki
Season 5 • Episode 22
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies.
Thursday, November 7
Cleveland
Season 4 • Episode 16
Beer-battered fish; fried sauerkraut balls; a kielbasa sandwich topped with french fries.
Thursday, November 7
Prague
Season 6 • Episode 5
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic.
Friday, November 8
Cardiff
Season 6 • Episode 7
From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast.
Friday, November 8
Helsinki
Season 5 • Episode 22
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies.
Friday, November 8
Cleveland
Season 4 • Episode 16
Beer-battered fish; fried sauerkraut balls; a kielbasa sandwich topped with french fries.
Friday, November 8
Prague
Season 6 • Episode 5
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic.
Friday, November 8
Zagreb
Season 11 • Episode 1
Andrew dives into the city of Zagreb which has a meat-focused menu and celebrates iconic dishes.
Friday, November 8
Portland, OR
Season 10 • Episode 5
The best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture.
Friday, November 8
Aruba
Season 9 • Episode 9
In Aruba, Andrew Zimmern indulges in Dutch pea soup, seafood cazuela and cashew cake.
Friday, November 8
Santa Monica
Season 8 • Episode 6
In Santa Monica, Calif., Andrew samples spicy seafood soup, Chinese chicken salad and Tsukemen.
Friday, November 8
Nova Scotia
Season 7 • Episode 15
Andrew explores the iconic dishes of picturesque Nova Scotia, Canada.
Friday, November 8
London: A Second Bite
Season 7 • Episode 13
Andrew highlights iconic British dishes and ethnically diverse foods in London.
Monday, November 11
Osaka
Season 5 • Episode 10
From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.
Monday, November 11
Milan
Season 5 • Episode 4
Saffron-tinted risotto; minestrone; fruity panettone; Milan's rich and refined dishes.
Monday, November 11
Naples
Season 5 • Episode 12
Naples has traditional dishes like flaky pastries stuffed with ricotta and dried fruit.
Monday, November 11
Shanghai
Season 5 • Episode 8
From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken.
Monday, November 11
Chiang Mai
Season 5 • Episode 14
Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.
Monday, November 11
Phnom Penh
Season 6 • Episode 18
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.
Tuesday, November 12
Naples
Season 5 • Episode 12
Naples has traditional dishes like flaky pastries stuffed with ricotta and dried fruit.
Tuesday, November 12
Shanghai
Season 5 • Episode 8
From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken.
Tuesday, November 12
Chiang Mai
Season 5 • Episode 14
Coconut curry soup; signature sausage with pork and chile paste; fish roasted in banana leaves.
Tuesday, November 12
Phnom Penh
Season 6 • Episode 18
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab.
Thursday, November 14
Hanoi
Season 5 • Episode 16
Sweet-and-sour snail soup; crepes filled with ground pork; sweet-potato fritters topped with shrimp.
Thursday, November 14
Beijing
Season 6 • Episode 14
Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.
Thursday, November 14
San Antonio
Season 5 • Episode 17
Puffy tacos and a giant chalupa burger; slow-cooked brisket; melt-in-your-mouth barbacoa.
Thursday, November 14
Dallas
Season 5 • Episode 7
Chicken-fried steak; sweet, creamy pecan pie; hearty tortilla soup; steak aged for 240 days.
Friday, November 15
Hanoi
Season 5 • Episode 16
Sweet-and-sour snail soup; crepes filled with ground pork; sweet-potato fritters topped with shrimp.
Friday, November 15
Beijing
Season 6 • Episode 14
Andrew Zimmern samples Beijing's cuisine, which is steeped in history and fit for an emperor.
Friday, November 15
San Antonio
Season 5 • Episode 17
Puffy tacos and a giant chalupa burger; slow-cooked brisket; melt-in-your-mouth barbacoa.
Friday, November 15
Dallas
Season 5 • Episode 7
Chicken-fried steak; sweet, creamy pecan pie; hearty tortilla soup; steak aged for 240 days.
Friday, November 15
Puglia
Season 10 • Episode 20
Puglia's dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
Friday, November 15
Sitka
Season 10 • Episode 11
Andrew Zimmern explores the cuisine of Sitka, Alaska, like king salmon, venison and rockfish.
Friday, November 15
Bay Area
Season 9 • Episode 8
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area.
Friday, November 15
Hollywood
Season 8 • Episode 5
Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.
Friday, November 15
London: A Second Bite
Season 7 • Episode 13
Andrew highlights iconic British dishes and ethnically diverse foods in London.
Friday, November 15
Denver
Season 7 • Episode 12
Andrew explores the frontier fare of Denver, Colo., which has become the region's cultural hub.
Monday, November 18
Mumbai
Season 6 • Episode 22
In Mumbai, India, Andrew samples deep-fried fish and prawns and saucy goat over rice.
Monday, November 18
Hyderabad
Season 5 • Episode 24
Savory potato pastries; silver-garnished syrupy fried bread; spicy pancakes; meat and rice.
Monday, November 18
Panama City
Season 6 • Episode 2
Fried whole fish and plantains to citric ceviche and yucca fritters packed with steak.
Monday, November 18
Trinidad And Tobago
Season 6 • Episode 11
Curried crab with dumplings; crispy fried shark sandwiches; soft flatbreads perfect for scooping.
Monday, November 18
Key West
Season 6 • Episode 24
From conch fritters to Key lime pie, Andrew Zimmern delights in the flavors of Florida.
Monday, November 18
Mississippi Delta
Season 6 • Episode 1
Fried catfish and hush puppies to smothered oxtails and decadent mud pie.
Tuesday, November 19
Panama City
Season 6 • Episode 2
Fried whole fish and plantains to citric ceviche and yucca fritters packed with steak.
Tuesday, November 19
Trinidad And Tobago
Season 6 • Episode 11
Curried crab with dumplings; crispy fried shark sandwiches; soft flatbreads perfect for scooping.
Tuesday, November 19
Key West
Season 6 • Episode 24
From conch fritters to Key lime pie, Andrew Zimmern delights in the flavors of Florida.
Tuesday, November 19
Mississippi Delta
Season 6 • Episode 1
Fried catfish and hush puppies to smothered oxtails and decadent mud pie.
Thursday, November 21
Quito
Season 6 • Episode 13
Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.
Thursday, November 21
Antigua Guatemala
Season 6 • Episode 9
Colorful enchiladas; tiny tamales, traditional handmade confections; beans and plantains.
Thursday, November 21
Cartagena
Season 6 • Episode 15
Andrew Zimmern samples the flavors of Cartagena, Colombia, from egg arepas to seafood stews.
Thursday, November 21
Dominican Republic
Season 6 • Episode 21
Andrew takes a culinary tour of the Dominican Republic, sampling roast pig and fried dough pockets.
Friday, November 22
Quito
Season 6 • Episode 13
Andrew Zimmern explores the culinary classics of Quito, Ecuador, from fresh ceviche to fish soup.
Friday, November 22
Antigua Guatemala
Season 6 • Episode 9
Colorful enchiladas; tiny tamales, traditional handmade confections; beans and plantains.
Friday, November 22
Cartagena
Season 6 • Episode 15
Andrew Zimmern samples the flavors of Cartagena, Colombia, from egg arepas to seafood stews.
Friday, November 22
Dominican Republic
Season 6 • Episode 21
Andrew takes a culinary tour of the Dominican Republic, sampling roast pig and fried dough pockets.
Friday, November 22
Calabria
Season 10 • Episode 19
Calabria has diverse ingredients in dishes like fileja noodles and parmigiana di melanzane.
Friday, November 22
New Hampshire Seacoast
Season 10 • Episode 9
Andrew explores the bounty of New Hampshire's coastal waters.
Friday, November 22
El Paso
Season 9 • Episode 7
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture.
Friday, November 22
North Carolina's Triangle
Season 8 • Episode 4
Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.
Friday, November 22
Kansas City
Season 7 • Episode 11
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.
Friday, November 22
New Jersey
Season 7 • Episode 10
Andrew checks out the inventive eats of New Jersey, including potato-loaded hot dogs.
Sunday, November 24
Martha's Vineyard
Season 10 • Episode 4
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Sunday, November 24
The Hamptons
Season 7 • Episode 1
Andrew Zimmern visits the Hamptons, diving into buttery lobster rolls and smoked bluefish pate.
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