Culture Kitchen

Saturday, February 8

Flavors of Latin America

Season 1 • Episode 2

Bren makes seafood monfongo, spicy churasco with chimichurri, and grilled graffiti eggplant.

Saturday, February 8

I Got It From My Mami

Season 1 • Episode 3

Bren and her mom make garbanzo con chorizo and butternut squash, and filet mignon with brown sauce.

Saturday, February 8

Plant Bae

Season 1 • Episode 4

Healthy dishes with a Cuban twist, including vegan dumplings with ginger tamarind sauce.

Saturday, February 8

Weekend Vibes

Season 1 • Episode 5

Casarecce with basil pesto, tomatoes, and sirloin tips; a peach skillet with coconut ice cream.

Sunday, February 9

The Flavors of Jamaica

Season 2 • Episode 15

Sunday, February 9

Cooking for One

Season 2 • Episode 16

Sunday, February 9

Brunch at Mami's

Season 2 • Episode 17

Sunday, February 9

Comfy and Delicious

Season 2 • Episode 18

Saturday, February 15

My Afro-Cuban Table

Season 1 • Episode 6

Bren cooks Jamaican-style oxtails, black beans, arroz blanco, yucca con mojo, and a mango mojito.

Saturday, February 15

Talk Derby to Me...

Season 1 • Episode 7

A nod to the Kentucky Derby with fried chicken biscuit sliders, deviled eggs, and mint juleps.

Saturday, February 15

Dinner at Brens

Season 1 • Episode 8

A traditional ropa vieja, tostones with orange mojo, and island coconut rice.

Saturday, February 15

Paellas Everyday All Day!

Season 1 • Episode 9

Bren cooks seafood paella with lobster, and a meaty chicken, beef and chorizo paella.

Sunday, February 16

Seafood Fanatics

Season 2 • Episode 19

Sunday, February 16

Cooking Under Pressure

Season 2 • Episode 20

Sunday, February 16

All That Flavor

Season 3 • Episode 1

Sunday, February 16

Quick & Delicious Meals From My Pressure Cooker

Season 3 • Episode 2

Saturday, February 22

Get Your Man Dinner

Season 1 • Episode 10

Chilean sea bass with papaya beurre blanc and earthy lentils, served with cauliflower char.

Saturday, February 22

Girlfriend Night

Season 1 • Episode 11

Lollipop lamb chops with mint and parsley relish; butternut squash puree with sage and pistachios.

Saturday, February 22

Street Eats

Season 1 • Episode 12

Street foods, including surf and turf quesadillas, and stuffed yucca balls with mint relish.

Saturday, February 22

Tapas, Tapas, Tapas

Season 1 • Episode 13

Bren makes some of her favorite tapas, including a delicious ceviche and chicken croquettes.

Sunday, February 23

Special Dinners for Two

Season 3 • Episode 3

Sunday, February 23

Cuban Inspired Family meals

Season 3 • Episode 4

Sunday, February 23

Grilling It Up Baby

Season 3 • Episode 5

Sunday, February 23

Flan Friday

Season 3 • Episode 6