Diners, Drive-Ins and Dives

Friday, April 18

Northern Southern

Season 33 • Episode 12

Nashville hot chicken; wagyu brisket and wing nachos; smoked-brisket pho and honey-bourbon ribs.

Friday, April 18

Island Flavor

Season 19 • Episode 10

Lechon and pork adobo fried rice; red curry fish and Mandarin duck confit; ono and ahi cakes.

Friday, April 18

Cruisin' in Cuba

Season 24 • Episode 11

Coffee lobster; Russian ravioli and chicken Kiev; ribs and lamb-stuffed plantains.

Friday, April 18

From Beef to Bao

Season 35 • Episode 5

Guy's digging into dishes from beef to buns and in Utah, a place is serving up worldwide flavor.

Friday, April 18

Flavortown Finds

Season 51 • Episode 10

Guy Fieri's Gainesville, Fla., bagel shop serves carrot-style lox on salted rosemary.

Friday, April 18

Savory With a Side of Sweet

Season 34 • Episode 10

Sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Friday, April 18

Multicultural Cooking

Season 26 • Episode 11

Authentic tortillas and tacos; Puerto Rican specialties; a deli prepares pastrami and lox.

Friday, April 18

Great Gear

Season 24 • Episode 13

Lamb and pork biscuits cooked in indoor smokers; ravioli made on a century-old machine.

Friday, April 18

To Bakersfield and Beyond

Season 22 • Episode 9

Oxtail; garlic fried chicken; cabbage dolmades; braised beef over pasta; pad Thai; tom yum kung.

Friday, April 18

Soakin' up Maui

Season 25 • Episode 1

Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques.

Friday, April 18

Mom and Dad

Season 35 • Episode 1

A family-run Indian spot hooked up to a gas station with Dad handing out specialties.

Friday, April 18

Stuffed, Smoked and Wrapped

Season 43 • Episode 11

Guy Fieri starts at a Nashville joint that's adding green chile crunch to their signature wrap.

Friday, April 18

Regional Flavors

Season 41 • Episode 1

A tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Friday, April 18

Flavor Expedition

Season 42 • Episode 15

Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings.

Friday, April 18

Chicken and Ribs

Season 45 • Episode 9

Saucing up chicken tacos; an homage to Mom includes pasta; over the top Thai creations.

Friday, April 18

From Spicy to Icy

Season 26 • Episode 15

A barbecue joint piles up the meats; lobster grilled cheese; shaved ice specialty.

Friday, April 18

Sandwiches, Seafood and Sweets New

Season 51 • Episode 12

Fieri explores seafood and sandwiches; Louisiana spot makes Cuban sandwich.

Friday, April 18

Sloppy, Saucy and Stuffed

Season 46 • Episode 6

A Los Angeles spot dishes out El Salvadorian; an Oregon food cart serves up authentic Indian.

Friday, April 18

Meat and Heat

Season 41 • Episode 3

Guy Fieri rolls into a panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn.

Friday, April 18

Champion Chefs

Season 46 • Episode 16

Guy Fieri's visiting restaurants owned by familiar Food Network faces.

Friday, April 18

Variety of Flavor

Season 46 • Episode 15

Guy Fieri's hittin' up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y.

Friday, April 18

Alaskan Adventure

Season 38 • Episode 9

Authentic German specialties; a food-and-music jamfest; Cuban favorites; meatball subs.

Saturday, April 19

Sandwiches, Seafood and Sweets

Season 51 • Episode 12

Fieri explores seafood and sandwiches; Louisiana spot makes Cuban sandwich.

Saturday, April 19

Sloppy, Saucy and Stuffed

Season 46 • Episode 6

A Los Angeles spot dishes out El Salvadorian; an Oregon food cart serves up authentic Indian.

Saturday, April 19

Meat and Heat

Season 41 • Episode 3

Guy Fieri rolls into a panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn.

Saturday, April 19

Champion Chefs

Season 46 • Episode 16

Guy Fieri's visiting restaurants owned by familiar Food Network faces.

Saturday, April 19

Variety of Flavor

Season 46 • Episode 15

Guy Fieri's hittin' up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y.

Saturday, April 19

Alaskan Adventure

Season 38 • Episode 9

Authentic German specialties; a food-and-music jamfest; Cuban favorites; meatball subs.

Saturday, April 19

Chicken and Ribs

Season 45 • Episode 9

Saucing up chicken tacos; an homage to Mom includes pasta; over the top Thai creations.

Saturday, April 19

From Spicy to Icy

Season 26 • Episode 15

A barbecue joint piles up the meats; lobster grilled cheese; shaved ice specialty.

Saturday, April 19

Sandwich Smorgasbord

Season 51 • Episode 2

Guy Fieri's sandwich extravaganza at a lunch spot in Indianapolis that's serving up serious flavors.

Saturday, April 19

Tortas, Tomatoes and Tequila

Season 50 • Episode 10

Saturday, April 19

Beef Bonanza

Season 32 • Episode 10

A family spot that's making beef braciole from scratch; a diner putting spins on the French dip.

Saturday, April 19

Rollin' in the Dough

Season 28 • Episode 7

Hawaiian specialties; a saucy sandwich and spinach dip calzone; artisan doughnuts.

Saturday, April 19

Off the Beaten Path

Season 34 • Episode 5

In Reno, a sandwich spot goes loco with the bird and puts a unique twist on the breakfast burrito.

Saturday, April 19

Tri-Continent Cuisine

Season 23 • Episode 3

Killer cuisine spanning three different continents; Indian curry; croquettes; mega-meat sandwiches.

Saturday, April 19

Savory Meat and a Little Sweet

Season 38 • Episode 5

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.

Saturday, April 19

Chicken 'Cross the Globe

Season 41 • Episode 10

Curry chicken mashup in Salt Lake City; fried chicken with sweet waffles in Albuquerque, N.M.

Saturday, April 19

Round the World Roundup

Season 30 • Episode 1

In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.

Saturday, April 19

From North to South America

Season 26 • Episode 8

Bacon jam burger and duck flatbread in Charlotte, N.C.; tacos in Cancun; empanadas in Houston.

Saturday, April 19

Meat Sampler

Season 34 • Episode 7

Sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail.

Saturday, April 19

Family Meals

Season 34 • Episode 1

Brothers-in-law carry on a decades-long tradition; a mother and son run a restaurant.

Saturday, April 19

Full of Surprises

Season 33 • Episode 3

In Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl.

Saturday, April 19

Mouthwatering Meat

Season 40 • Episode 6

Brisket and burgers at a butcher shop-restaurant; Latin-style pork belly and Caribbean oxtails.

Saturday, April 19

Flavor Explosion

Season 47 • Episode 10

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, and more.

Saturday, April 19

All Over the Plate

Season 49 • Episode 8

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis.

Saturday, April 19

Between the Bread

Season 24 • Episode 3

A joint dishes up a chili burger; a sandwich shop serves up a corned beef hoagie.

Saturday, April 19

Wonder Women

Season 26 • Episode 10

Homemade tamales and chile rellenos; meatball masterpieces; sweet and savory specialties.

Saturday, April 19

Bird and Beef

Season 28 • Episode 4

Digging into awesome bird and beef; fried chicken emporium serves up chicharrones.

Saturday, April 19

West Coast Wonders

Season 45 • Episode 1

A rooftop oasis creates a charcuterie cornucopia; a breakfast and lunch spot is sweet and savory.

Saturday, April 19

College-Town Champs

Season 27 • Episode 13

In Columbus, a pierogi paradise and a barbecue truck; in Boulder, Colorado, a Thai joint.

Saturday, April 19

Creole, Cold Cuts and Crepes

Season 25 • Episode 3

Gumbo and etouffee; sandwiches stacked with vegan turkey; ramen and Vietnamese crepes.

Saturday, April 19

Sandwich Shenanigans

Season 51 • Episode 11

Guy Fieri digs into sandwiches, including brisket and smoked mushroom duxelles in Dallas.

Saturday, April 19

Triple D Nation: African and Asian Eats

Season 49 • Episode 5

Guy travels for the best African and Asian food; a restaurant serves Pakistani food in Tempe, AZ.

Sunday, April 20

Bird and Beef

Season 28 • Episode 4

Digging into awesome bird and beef; fried chicken emporium serves up chicharrones.

Sunday, April 20

West Coast Wonders

Season 45 • Episode 1

A rooftop oasis creates a charcuterie cornucopia; a breakfast and lunch spot is sweet and savory.

Sunday, April 20

College-Town Champs

Season 27 • Episode 13

In Columbus, a pierogi paradise and a barbecue truck; in Boulder, Colorado, a Thai joint.

Sunday, April 20

Creole, Cold Cuts and Crepes

Season 25 • Episode 3

Gumbo and etouffee; sandwiches stacked with vegan turkey; ramen and Vietnamese crepes.

Sunday, April 20

Sandwich Shenanigans

Season 51 • Episode 11

Guy Fieri digs into sandwiches, including brisket and smoked mushroom duxelles in Dallas.

Sunday, April 20

Triple D Nation: African and Asian Eats

Season 49 • Episode 5

Guy travels for the best African and Asian food; a restaurant serves Pakistani food in Tempe, AZ.

Sunday, April 20

Between the Bread

Season 24 • Episode 3

A joint dishes up a chili burger; a sandwich shop serves up a corned beef hoagie.

Sunday, April 20

Wonder Women

Season 26 • Episode 10

Homemade tamales and chile rellenos; meatball masterpieces; sweet and savory specialties.

Friday, April 25

Cookin' From Scratch

Season 40 • Episode 9

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta.

Friday, April 25

Dumpling-icious

Season 46 • Episode 12

Guy Fieri's diving into dumplings from around the world, like a Japanese joint in Cincinnati.

Friday, April 25

Triple D Nation: Wraps and Rolls

Season 47 • Episode 2

Guy Fieri stops by a food truck in Orlando, Fla., that's rolling out perfect pastrami.

Friday, April 25

Eating Alaska

Season 33 • Episode 11

The Fieris explore everything from a family-run, wood-fired pizza wagon to a funky basement spot.

Friday, April 25

Sandwich Shenanigans

Season 51 • Episode 11

Guy Fieri digs into sandwiches, including brisket and smoked mushroom duxelles in Dallas.

Friday, April 25

Seafood, Spice & Soul

Season 46 • Episode 1

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint.

Friday, April 25

Small Town Standouts

Season 21 • Episode 5

Sandwiches stuffed with brisket and pork belly; Asian bison bowl; Thai curry soup; monster burger.

Friday, April 25

Asian and American

Season 42 • Episode 3

Korean-Mexican joint in Anchorage, Alaska; funky fusion spot in Albuquerque, N.M.

Friday, April 25

Spicin' Things Up

Season 38 • Episode 2

Lights-out lamb; loading up hand-held flavor bombs; a wild pizza place is making spicy, sweet pies.

Friday, April 25

Smokin' Hot BBQ

Season 34 • Episode 9

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Burlington, Vt. and Richmond, Va.

Friday, April 25

Unique Eats

Season 33 • Episode 9

This trip, Guy Fieri is grabbin' some unique eats.

Friday, April 25

Coming Together in Cali

Season 31 • Episode 3

Guy visits Chico, Calif., celebrating the food scene as residents recover from ravaging fires.

Friday, April 25

Italian, Hawaiian and Colombian

Season 28 • Episode 18

An Italian spot puts tasty twists on homemade pasta; a Latin joint serves up Colombian specialties.

Friday, April 25

All Kinds Of Comfort

Season 28 • Episode 5

Comfort cooking; barbecue fries and chilaquiles; pizza place loads up their meatball grinder.

Friday, April 25

Far-Flung Flavor

Season 33 • Episode 4

Shawarma and salmon souvlaki; outrageous Scandinavian specialties; top-notch tamales and tostadas.

Friday, April 25

Top-Notch Toppings

Season 46 • Episode 9

In Cincinnati, a spot is piling up chili; a vegan joint is getting creative with tostadas.

Friday, April 25

Triple D Nation: Sweet, Spicy and Savory New

Guy Fieri's headed back; he finds top-tier tenderloin and honey biscuits in Memphis.

Friday, April 25

Dough-lightful Dishes

Season 50 • Episode 9

Friday, April 25

From Chicken to Caribbean

Season 46 • Episode 14

Guy Fieri's looking for chicken; a chicken-centric Omaha, Neb., spot serves it fried with pancakes.

Friday, April 25

Surf and Savory

Season 43 • Episode 2

In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

Friday, April 25

Cultural Twist

Season 29 • Episode 16

A cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s.

Friday, April 25

Kickin' It In Cancun

Season 26 • Episode 6

A spot serving rellenos and chicharron gorditas; an underground spot serving pork and seared tuna.

Saturday, April 26

Triple D Nation: Sweet, Spicy and Savory

Guy Fieri's headed back; he finds top-tier tenderloin and honey biscuits in Memphis.

Saturday, April 26

Dough-lightful Dishes

Season 50 • Episode 9

Saturday, April 26

From Chicken to Caribbean

Season 46 • Episode 14

Guy Fieri's looking for chicken; a chicken-centric Omaha, Neb., spot serves it fried with pancakes.

Saturday, April 26

Surf and Savory

Season 43 • Episode 2

In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

Saturday, April 26

Cultural Twist

Season 29 • Episode 16

A cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s.

Saturday, April 26

Kickin' It In Cancun

Season 26 • Episode 6

A spot serving rellenos and chicharron gorditas; an underground spot serving pork and seared tuna.

Saturday, April 26

Far-Flung Flavor

Season 33 • Episode 4

Shawarma and salmon souvlaki; outrageous Scandinavian specialties; top-notch tamales and tostadas.

Saturday, April 26

Top-Notch Toppings

Season 46 • Episode 9

In Cincinnati, a spot is piling up chili; a vegan joint is getting creative with tostadas.

Saturday, April 26

From Breakfast to the Boot

Season 49 • Episode 6

Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza.

Saturday, April 26

From Spicy to Sticky

Season 48 • Episode 12

A bomb bakery plates righteous rum cake; a pizza restaurant in Boulder fires up artisan pies.

Saturday, April 26

International Intrigue

Season 28 • Episode 8

Noodles, curry and green papaya salad; empanadas and a plantain sandwich; Ethiopian favorites.

Saturday, April 26

Brunch, Bologna and Burgers

Season 25 • Episode 12

A breakfast-lunch place in Louisville, Ky.; a diner-restaurant in Portland, Ore.

Saturday, April 26

Piggin' Out

Season 23 • Episode 11

Loaded platters and arepas; barbecued pork and pork belly ramen; wings and a porchetta sandwich.

Saturday, April 26

Culinary Journey

Season 28 • Episode 30

A Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.

Saturday, April 26

From Big Burgers to Little Italy

Season 29 • Episode 6

A funky joint in Little Rock, Ark.; a sandwich shop in Santa Rosa, Calif.

Saturday, April 26

All Over Flavor

Season 50 • Episode 7

Saturday, April 26

Bird, Belly and Beef

Season 48 • Episode 8

Mexican pork sandwiches in Memphis; curry chicken and rich short ribs in St. Simons Island, Georgia.

Saturday, April 26

Sauerkraut, Shoyu and Shank

Season 51 • Episode 8

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub.

Saturday, April 26

From Chicken to Chiles

Season 43 • Episode 3

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland.

Saturday, April 26

Taste of the Tropics

Season 40 • Episode 4

Guy is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas.

Saturday, April 26

Wide World of Chefs

Season 50 • Episode 1

Guy Fieri road trips across America to check out classic greasy spoons.

Saturday, April 26

Flavortown International

Season 36 • Episode 5

Flavors from all over the world; a Middle Eastern smorgasbord; real-deal Mexican tortas.

Saturday, April 26

Sandwiches, Seafood and Sweets

Season 51 • Episode 12

Fieri explores seafood and sandwiches; Louisiana spot makes Cuban sandwich.

Saturday, April 26

Grillin', Chillin' and Huli Huli Chicken

Season 19 • Episode 11

Fried chicken and pig wings; drunken torta and green chicken chilaquiles; huli huli chicken.

Sunday, April 27

From Chicken to Chiles

Season 43 • Episode 3

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland.

Sunday, April 27

Taste of the Tropics

Season 40 • Episode 4

Guy is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas.

Sunday, April 27

Wide World of Chefs

Season 50 • Episode 1

Guy Fieri road trips across America to check out classic greasy spoons.

Sunday, April 27

Flavortown International

Season 36 • Episode 5

Flavors from all over the world; a Middle Eastern smorgasbord; real-deal Mexican tortas.

Sunday, April 27

Sandwiches, Seafood and Sweets

Season 51 • Episode 12

Fieri explores seafood and sandwiches; Louisiana spot makes Cuban sandwich.

Sunday, April 27

Grillin', Chillin' and Huli Huli Chicken

Season 19 • Episode 11

Fried chicken and pig wings; drunken torta and green chicken chilaquiles; huli huli chicken.

Sunday, April 27

Bird, Belly and Beef

Season 48 • Episode 8

Mexican pork sandwiches in Memphis; curry chicken and rich short ribs in St. Simons Island, Georgia.

Sunday, April 27

Sauerkraut, Shoyu and Shank

Season 51 • Episode 8

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub.

Friday, May 2

Burger and Breakfast

Season 31 • Episode 5

A Vancouver pie shop; morning hot spot in Chico, Calif.; made-from-scratch spot in Richland, Wash.

Friday, May 2

Grab and Grub

Season 28 • Episode 14

In Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the-box Cuban.

Friday, May 2

Isle-Talian

Season 23 • Episode 13

Plantain sandwich; wings gone bananas; arancini; veal; jerk chicken penne; a curry vegetti dish.

Friday, May 2

California Cruisin'

Season 20 • Episode 1

In Culver City, Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters.

Friday, May 2

Sandwiches, Seafood and Sweets

Season 51 • Episode 12

Fieri explores seafood and sandwiches; Louisiana spot makes Cuban sandwich.

Friday, May 2

Sandwiches, Southern and South of the Border

Season 29 • Episode 2

A lights-out food truck smokes up real-deal barbecue; a Mexican joint puts a tasty twist on tamales.

Friday, May 2

Triple D Nation: Classic Plates, New Tastes

Season 43 • Episode 4

Guy Fieri finds new takes on classic favorites, a Jersey twist on soul food in Atlantic City, N.J.

Friday, May 2

Not Your Everyday Eats

Season 31 • Episode 6

Righteous ramen; a spin on lamb and pork belly; duck banh mi and sweet potato lasagna.

Friday, May 2

Cruisin' Capital Cities

Season 33 • Episode 14

An Italian spot in Juneau, Alaska; a classic deli in Richmond, Va.; a funky joint in Ottawa, Canada.

Friday, May 2

Kickin' It in Key West

Season 19 • Episode 6

Eateries in Key West, Fla.; New England seafood shack; fish tacos; Asian-Caribbean fusion dishes.

Friday, May 2

Old Faces, New Places

Season 27 • Episode 9

Pizza joint in Flagstaff; a seafood place in Fairhope; funky spin on Chinese specialties.

Friday, May 2

From Atlantic to Pacific

Season 22 • Episode 6

Stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip; crab melt and pork belly Reuben.

Friday, May 2

Pick-Me-Ups

Season 45 • Episode 14

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up sandwiches.

Friday, May 2

East, South, West

Season 47 • Episode 4

Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée.

Friday, May 2

World Tour of Flavor

Season 51 • Episode 5

Friday, May 2

Island and Desert

Season 26 • Episode 16

In Palm Desert, a rib melt and breakfast tarts; in Maui, gluten-free pizza and fish and chips.

Friday, May 2

Specialty Spots New

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich.

Friday, May 2

Tasty Time Travel

Season 46 • Episode 13

Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio.

Friday, May 2

Gettin' Funky in Flavortown

Season 42 • Episode 6

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi.

Friday, May 2

Flavor World

Season 48 • Episode 7

Guy Fieri dives into a world of cultural cuisine with indigenous recipes.

Friday, May 2

Loaded, Stuffed and Fried

Season 33 • Episode 1

A farm-to-table gem crafting bison gravy fries and lamb sandwich.

Friday, May 2

Griddles and Vittles

Season 22 • Episode 12

In Los Angeles, homemade chorizo and a Yucatan turkey special; two funky joints in Las Vegas.

Saturday, May 3

Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich.

Saturday, May 3

Tasty Time Travel

Season 46 • Episode 13

Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio.

Saturday, May 3

Gettin' Funky in Flavortown

Season 42 • Episode 6

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi.

Saturday, May 3

Flavor World

Season 48 • Episode 7

Guy Fieri dives into a world of cultural cuisine with indigenous recipes.

Saturday, May 3

Loaded, Stuffed and Fried

Season 33 • Episode 1

A farm-to-table gem crafting bison gravy fries and lamb sandwich.

Saturday, May 3

Griddles and Vittles

Season 22 • Episode 12

In Los Angeles, homemade chorizo and a Yucatan turkey special; two funky joints in Las Vegas.

Saturday, May 3

World Tour of Flavor

Season 51 • Episode 5

Saturday, May 3

Island and Desert

Season 26 • Episode 16

In Palm Desert, a rib melt and breakfast tarts; in Maui, gluten-free pizza and fish and chips.

Saturday, May 3

Triple D Nation: Pastrami, Patties and Parm

Season 46 • Episode 3

Guy Fieri catches up on all things BBQ on St. Simons Island, Ga., before heading to Los Angeles.

Saturday, May 3

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, May 3

Turkey, Taters and Dogs

Season 26 • Episode 12

Guy Fieri digs into a righteous mashup of flavors; a palace dishing out Brazilian specialties.

Saturday, May 3

Stellar Sandwiches and Big-Time Burgers

Season 43 • Episode 6

A market-deli is piling up the porchetta; a Vietnamese spot is making the bomb banh mi.

Saturday, May 3

From Spicy to Sticky

Season 48 • Episode 12

A bomb bakery plates righteous rum cake; a pizza restaurant in Boulder fires up artisan pies.

Saturday, May 3

Handy Helpings

Season 29 • Episode 19

Saturday, May 3

Pizza, Pork and Peru

Season 28 • Episode 11

In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise.

Saturday, May 3

Family Time

Season 18 • Episode 12

Grilled cheese sandwiches; lasagna and lamb shanks; chili pepper wontons and firebird chicken.

Saturday, May 3

Sammies and Spice

Season 27 • Episode 12

Pork burger and cauliflower; Italian beef and gyros; fiery Thai specialties.

Saturday, May 3

Smoked, Grilled and Fried

Season 24 • Episode 10

Wild boar sausage and house-cured bacon; tacos and a sweet and savory waffle; wings.

Saturday, May 3

From Spicy to Icy

Season 26 • Episode 15

A barbecue joint piles up the meats; lobster grilled cheese; shaved ice specialty.

Saturday, May 3

Sandwiches and Spice

Season 41 • Episode 4

A Nashville joint is putting their twist on Jamaican specialties.

Saturday, May 3

Tacos And Tots

Season 17 • Episode 1

In Denver, homemade Tater Tots and pork rinds; in Tacoma, pork shoulder tacos.

Saturday, May 3

South of the Border

Season 18 • Episode 10

Octopus tacos; stuffed fish with lobster sauce; taquitos; sushi with a Mexican flair.

Saturday, May 3

Meat, Hmong and Mexican

Season 50 • Episode 6

Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.

Saturday, May 3

Mega Meat and Sweet Treats

Season 30 • Episode 8

Guy dives into mega meat and a little bit of sweet in three American cities.

Saturday, May 3

Fusion of Flavors

Season 28 • Episode 23

Paella and posole in Chicago; Nashville hot chicken in Seattle; guava ribs in Hawaii.

Saturday, May 3

From Vikings to Wings

Season 37 • Episode 3

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore.

Saturday, May 3

Triple D Nation: Sweet, Spicy and Savory

Guy Fieri's headed back; he finds top-tier tenderloin and honey biscuits in Memphis.

Saturday, May 3

Bite of Britain

Season 23 • Episode 10

Guy Fieri's livin' it up in London; true blue American 'cue; fish-n-chips gets a modern makeover.

Sunday, May 4

Meat, Hmong and Mexican

Season 50 • Episode 6

Fieri's digging major meat, Mexican and more; a spot in Ohio slays it with a signature cheesesteak.

Sunday, May 4

Mega Meat and Sweet Treats

Season 30 • Episode 8

Guy dives into mega meat and a little bit of sweet in three American cities.

Sunday, May 4

Fusion of Flavors

Season 28 • Episode 23

Paella and posole in Chicago; Nashville hot chicken in Seattle; guava ribs in Hawaii.

Sunday, May 4

From Vikings to Wings

Season 37 • Episode 3

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore.

Sunday, May 4

Triple D Nation: Sweet, Spicy and Savory

Guy Fieri's headed back; he finds top-tier tenderloin and honey biscuits in Memphis.

Sunday, May 4

Bite of Britain

Season 23 • Episode 10

Guy Fieri's livin' it up in London; true blue American 'cue; fish-n-chips gets a modern makeover.

Sunday, May 4

Tacos And Tots

Season 17 • Episode 1

In Denver, homemade Tater Tots and pork rinds; in Tacoma, pork shoulder tacos.

Sunday, May 4

South of the Border

Season 18 • Episode 10

Octopus tacos; stuffed fish with lobster sauce; taquitos; sushi with a Mexican flair.