Diners, Drive-Ins and Dives

Wednesday, November 6

Dinner for Dollars New

Season 49 •

Guy Fieri sends chefs running through Flavortown Market for the chance to make some dough.

Thursday, November 7

Dinner for Dollars

Season 49 •

Guy Fieri sends chefs running through Flavortown Market for the chance to make some dough.

Friday, November 8

Finger Lickin' Food

Season 23 • Episode 9

Cheddarwurst corn dogs; pastrami sandwich; bahn mi; bacon onion dip; mussels; lobster-stuffed cod.

Friday, November 8

Big Time Flavor

Season 14 • Episode 5

Neapolitan pizza; spicy chickpea and oxtail stews; chicken burgers and quail.

Friday, November 8

Big Time Bites

Season 19 • Episode 3

A standout burger; roasted oysters and wild mushroom cobble; banh xeo and suon nuong xa.

Friday, November 8

From the Heart

Season 17 • Episode 12

Ravioli; sloppy joes; quesadillas, tortas and pozole rojo.

Friday, November 8

Cross-Country Classics

Season 21 • Episode 3

Chicken and waffles; biscuits and gravy and brisket chili; a house-cured meat pizza.

Friday, November 8

Pick-Me-Ups

Season 45 • Episode 14

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up sandwiches.

Friday, November 8

Asia, Africa and India

Season 25 • Episode 2

House-made hot dogs and pork adobo grilled cheese; chicken jambalaya; tikka masala and naan.

Friday, November 8

From Atlantic to Pacific

Season 22 • Episode 6

Stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip; crab melt and pork belly Reuben.

Friday, November 8

From Meatballs to Lollipops

Season 19 • Episode 7

Chimi burrito and lobster lollipops; croquettes and white bean and steak pizza; ten ounce meatballs.

Friday, November 8

Down South & South of the Border

Season 46 • Episode 4

Standout seafood at an old ice cream shop and culinary comfort food in Georgia.

Friday, November 8

Smokin' Hot BBQ

Season 34 • Episode 9

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Burlington, Vt. and Richmond, Va.

Friday, November 8

Burgers, Bone Marrow and Bangladesh

Season 49 •

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston.

Friday, November 8

Handy Helpings

Season 29 • Episode 19

Friday, November 8

Delicious Discoveries

Season 28 • Episode 2

In Columbus, Ohio, a hidden gem tucked away in a grocery store serves Nepalese-Tibetan specialties.

Friday, November 8

Hometown Inspiration

Season 35 • Episode 7

In Logan, Utah, a joint serving specialties like blackened chicken pasta and a marrow butter burger.

Friday, November 8

Oldies but Goodies

Season 21 • Episode 13

A nearly century-old chili recipe; seaside joint serving fresh catch since the 1930s.

Friday, November 8

Meat, Hmong and Mexican New

Season 49 •

Guy Fieri drives coast to coast, sampling classic road food.

Friday, November 8

Chicken and Briskets

Season 37 • Episode 7

Piling barbecue onto mac in Fargo, N.D.; righteous Mexican recipes inside a gas station.

Friday, November 8

Classic and Comfort

Season 41 • Episode 8

Mozzarella sticks and gravy fries; homestyle fried chicken and grits; meatless chorizo.

Friday, November 8

Cross Country Comfort Food

Season 19 • Episode 8

Oxtail and big ragu; chivito club and chicken bowl; pork osso buco; vegetarian mushroom stroganoff.

Friday, November 8

Wide World of Chefs

Season 49 • Episode 6

Guy Fieri road trips across America to check out classic greasy spoons.

Friday, November 8

Triple D Nation: Flavors from Afar

Season 49 • Episode 12

An Atlanta franchise serves up Korean-Mexican fusion; going strong with squid ink pasta.

Saturday, November 9

Meat, Hmong and Mexican

Season 49 •

Guy Fieri drives coast to coast, sampling classic road food.

Saturday, November 9

Chicken and Briskets

Season 37 • Episode 7

Piling barbecue onto mac in Fargo, N.D.; righteous Mexican recipes inside a gas station.

Saturday, November 9

Classic and Comfort

Season 41 • Episode 8

Mozzarella sticks and gravy fries; homestyle fried chicken and grits; meatless chorizo.

Saturday, November 9

Cross Country Comfort Food

Season 19 • Episode 8

Oxtail and big ragu; chivito club and chicken bowl; pork osso buco; vegetarian mushroom stroganoff.

Saturday, November 9

Wide World of Chefs

Season 49 • Episode 6

Guy Fieri road trips across America to check out classic greasy spoons.

Saturday, November 9

Triple D Nation: Flavors from Afar

Season 49 • Episode 12

An Atlanta franchise serves up Korean-Mexican fusion; going strong with squid ink pasta.

Saturday, November 9

Hometown Inspiration

Season 35 • Episode 7

In Logan, Utah, a joint serving specialties like blackened chicken pasta and a marrow butter burger.

Saturday, November 9

Oldies but Goodies

Season 21 • Episode 13

A nearly century-old chili recipe; seaside joint serving fresh catch since the 1930s.

Saturday, November 9

Season 48 • Episode 13

Guy Fieri checks out the Phoenix food scene and visits an Irish pub, a pizza place and a taqueria.

Saturday, November 9

Flavor World

Season 48 • Episode 7

Guy Fieri dives into a world of cultural cuisine with indigenous recipes.

Saturday, November 9

Guy's Hometown Tour

Season 19 • Episode 1

Guy tours his hometown, from a generations-old apple orchard, to an artisan cheese maker.

Saturday, November 9

From Pound Cake to Pot Pie

Season 17 • Episode 9

North African chicken; sour cream pound cake; organic tacos; mac and cheese muffins.

Saturday, November 9

Meat Lover's Paradise

Season 18 • Episode 2

A chef who cures, preserves and smokes everything in-house; burgers and signature sandwiches.

Saturday, November 9

Carnivore Creations

Season 25 • Episode 13

Porchetta and prosciutto in Portland; wings and ribs in Louisville; steak sandwiches in Hamilton.

Saturday, November 9

Flavor Adventure

Season 27 • Episode 2

Eclectic eats in Los Angeles; Mexican specialties in Norfolk; a farm-to-table food truck in Maui.

Saturday, November 9

Big Food, Small Towns

Season 25 • Episode 9

Guy visits a butchery for corn dogs; a diner makes mile-high meatloaf; a 1700s inn turned gastropub.

Saturday, November 9

Unconventional Comforts

Season 15 • Episode 1

Lau lau stew; Sicilian sandwiches; bananas on French toast.

Saturday, November 9

All Day Dining

Season 20 • Episode 5

Pork belly and octopus; apple pancakes and a three-pork porchetta; banana bread French toast.

Saturday, November 9

By Hand and by Fork

Season 23 • Episode 8

Beef empanadas and veggie tarta; brisket sandwiches and pulled pork; Tex-Mex breakfast.

Sunday, November 10

Dinner for Dollars

Season 49 •

Guy Fieri sends chefs running through Flavortown Market for the chance to make some dough.

Wednesday, November 13

DDD-elicious New

Season 49 •

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete.

Thursday, November 14

DDD-elicious

Season 49 •

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete.

Friday, November 15

Hot Meat and Cool Veg

Season 24 • Episode 8

Portuguese sausage and a lamb burger; okra gumbo and meatless sandwiches; wings and pork rinds.

Friday, November 15

International Infusion

Season 32 • Episode 8

Grub infused with international flavors; Thai, Hawaiian, Cuban and Lebanese inspired food.

Friday, November 15

Decadent Dishes

Season 16 • Episode 8

A southern inspired spot in Brooklyn is serving fired chicken and waffles.

Friday, November 15

Peppers, Pork and Poutine

Season 17 • Episode 5

In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.

Friday, November 15

Keepin' It Real

Season 19 • Episode 4

Brussels sprouts and the sous vide sammie; jerk fried chicken and etouffee; standout pizzas.

Friday, November 15

Piggin' Out

Season 23 • Episode 11

Loaded platters and arepas; barbecued pork and pork belly ramen; wings and a porchetta sandwich.

Friday, November 15

Mexican, Mediterranean and Mofongo

Season 45 • Episode 11

A Mediterranean spin on burgers; Puerto Rican specialties; a real Mexican joint has birria tacos.

Friday, November 15

Standout Seafood

Season 32 • Episode 5

A restaurant-market in Vancouver combines sustainability with killer cooking.

Friday, November 15

One Street Wonders

Season 21 • Episode 6

Creative hot dogs and sammies; waffles and beer cheese pretzels; short rib tacos and chicken torta.

Friday, November 15

British, Hawaiian and Mexican

Season 32 • Episode 4

A true British pub serves authentic English staples; a poke counter dishes out a Hawaiian classic.

Friday, November 15

Flavor Explosion

Season 47 • Episode 10

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, and more.

Friday, November 15

Mom and Dad

Season 35 • Episode 1

A family-run Indian spot hooked up to a gas station with Dad handing out specialties.

Friday, November 15

From Sandwiches to Stroganoff

Season 29 • Episode 11

Smoked meat sensations; a spin on stroganoff; decadent bacon-gelato-toffee waffles.

Friday, November 15

Bird, Belly and Beef

Season 48 • Episode 8

Mexican pork sandwiches in Memphis; curry chicken and rich short ribs in St. Simons Island, Georgia.

Friday, November 15

Stuffed and Twisted

Season 20 • Episode 2

In Monterey, Calif., lasagna and minestrone; in Boston, panini; in Jackson, Wyo., chicken pot pie.

Friday, November 15

Savory With a Side of Sweet

Season 34 • Episode 10

Sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Friday, November 15 New

Season 49 •

Guy Fieri drives coast to coast, sampling classic road food.

Friday, November 15

A Bowlful of Soul

Season 23 • Episode 1

Collard greens and shrimp and grits; crepe specialties; turkey chili and dynamite dogs.

Friday, November 15

East-West Flavorfest

Season 23 • Episode 15

Dumplings and ramen; cheeseburger pie and chicken vodka; Rocky Mountain roast beef; cinnamon rolls.

Friday, November 15

Matches Made in Heaven

Season 16 • Episode 4

Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.

Friday, November 15

From Chicken to Cheesesteak

Season 43 • Episode 9

A crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Friday, November 15

Righteous Bites

Season 19 • Episode 12

The Fat Jerry sammie; abalone sliders; oxtail soups and grilled turkey sandwich.

Saturday, November 16

Season 49 •

Guy Fieri drives coast to coast, sampling classic road food.

Saturday, November 16

A Bowlful of Soul

Season 23 • Episode 1

Collard greens and shrimp and grits; crepe specialties; turkey chili and dynamite dogs.

Saturday, November 16

East-West Flavorfest

Season 23 • Episode 15

Dumplings and ramen; cheeseburger pie and chicken vodka; Rocky Mountain roast beef; cinnamon rolls.

Saturday, November 16

Matches Made in Heaven

Season 16 • Episode 4

Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.

Saturday, November 16

From Chicken to Cheesesteak

Season 43 • Episode 9

A crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo.

Saturday, November 16

Righteous Bites

Season 19 • Episode 12

The Fat Jerry sammie; abalone sliders; oxtail soups and grilled turkey sandwich.

Saturday, November 16

Stuffed and Twisted

Season 20 • Episode 2

In Monterey, Calif., lasagna and minestrone; in Boston, panini; in Jackson, Wyo., chicken pot pie.

Saturday, November 16

Savory With a Side of Sweet

Season 34 • Episode 10

Sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Saturday, November 16

Grand Slam Sammy

Season 49 • Episode 9

A vegan joint plates plant-based perfection; Tiffani brings Southern barbecue to Boston.

Saturday, November 16

Variety of Flavor

Season 46 • Episode 15

Guy Fieri's hittin' up a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y.

Saturday, November 16

Coast-to-Coast Comfort

Season 49 • Episode 11

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus.

Saturday, November 16

Not Your Typical Joints

Season 26 • Episode 7

Waffle creations; barbecue and sushi fusion; shark pescadillas and a Mayan fresh-fish specialty.

Saturday, November 16

Flavor Adventure

Season 27 • Episode 2

Eclectic eats in Los Angeles; Mexican specialties in Norfolk; a farm-to-table food truck in Maui.

Saturday, November 16

Rollin' in the Dough

Season 28 • Episode 7

Hawaiian specialties; a saucy sandwich and spinach dip calzone; artisan doughnuts.

Saturday, November 16

Dumpling-icious

Season 46 • Episode 12

Guy Fieri's diving into dumplings from around the world, like a Japanese joint in Cincinnati.

Saturday, November 16

From Vietnamese to Vegan

Season 49 •

Guy Fieri drives coast to coast, sampling classic road food.

Sunday, November 17

DDD-elicious

Season 49 •

Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete.

Wednesday, November 20

Dinner for Dollars

Season 49 •

Guy Fieri sends chefs running through Flavortown Market for the chance to make some dough.

Friday, November 22

All-Over Flavor

Season 45 • Episode 7

Fried rice in a bowl and burrito; real deal Jamaican; lobster meatballs; pork cheek empanadas.

Friday, November 22

From Standards to Standouts

Season 20 • Episode 4

Savory chicken sopes and posole; cannelloni and seafood cioppino; veggie sammies and pig and grits.

Friday, November 22

Surf `n' Turf Jackpot

Season 15 • Episode 4

Memphis-style barbecue; 30 flavors of fresh fish.

Friday, November 22

Burgers, Buns and Bagels

Season 25 • Episode 8

Guy visits an amped-up deli; a Koreatown favorite; a world-class bagel shop.

Friday, November 22

Goin' the Extra Mile

Season 15 • Episode 2

A burger joint with Asian flair; a gas station serving up kalua pork and mahi mahi.

Friday, November 22

Chicken Trifecta

Season 26 • Episode 14

Friday, November 22

Pubs and Grub

Season 15 • Episode 12

Gourmet grilled cheese and porchetta; shrimp and craft made beers; pasta loaded with clams.

Friday, November 22

Cosmopolitan Comfort

Season 25 • Episode 7

A New England spin on corned beef and cabbage; a fresh take on stroganoff.

Friday, November 22

Beef and Bird

Season 44 • Episode 5

Loading up the meat with bomb beef and bird; a funky joint is putting Thai in their tacos.

Friday, November 22

Mouthwatering Meat

Season 40 • Episode 6

Brisket and burgers at a butcher shop-restaurant; Latin-style pork belly and Caribbean oxtails.

Friday, November 22

Between the Bread

Season 24 • Episode 3

A joint dishes up a chili burger; a sandwich shop serves up a corned beef hoagie.

Friday, November 22

East Coast Comfort

Season 15 • Episode 6

Serving confit pork belly corn dog; a joint serves pierogies; serving clams, fresh linguine.

Friday, November 22

Eastern Southern

Season 44 • Episode 1

A funky North Carolina joint spices up its shrimp; a historic Florida spot makes a seafood stew.

Friday, November 22

Meaty, Cheesy and Sweet

Season 42 • Episode 4

Waffles in Anchorage, Alaska and steak tacos in Aspen, Colo.; a Latin place has repas.

Friday, November 22

Hearty Handfuls

Season 48 • Episode 2

Guy digs into hearty handfuls of major flavor; pizza, tasty tacos and elevated empanadas.

Friday, November 22

Swiss, Sandwiches and Sausage

Season 26 • Episode 4

Swiss specialties; grilled cheese with a twist; a hot dog joint.

Friday, November 22

Triple D Nation: A Worldwide Flavorfest New

Season 49 •

Guy checks in with some of his favorite global flavors; a Japanese joint puts out duck ramen.

Friday, November 22

Stuffed, Sandwiched and Souped

Season 46 • Episode 10

In Los Angeles, a taco truck goes big with birria; in Bend, Ore., it's Polish-palooza with pierogis.

Friday, November 22

From the Seas and Overseas

Season 48 • Episode 11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant, and a shrimp restaurant.

Friday, November 22

Culinary Adventure

Season 44 • Episode 7

Baja-style tacos and next-level shawarma; a Reuben banh mi in Taos, N.M.

Friday, November 22

From Vikings to Wings

Season 37 • Episode 3

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore.

Friday, November 22

Champion Chefs

Season 46 • Episode 16

Guy Fieri's visiting restaurants owned by familiar Food Network faces.

Saturday, November 23

Triple D Nation: A Worldwide Flavorfest

Season 49 •

Guy checks in with some of his favorite global flavors; a Japanese joint puts out duck ramen.

Saturday, November 23

Stuffed, Sandwiched and Souped

Season 46 • Episode 10

In Los Angeles, a taco truck goes big with birria; in Bend, Ore., it's Polish-palooza with pierogis.

Saturday, November 23

From the Seas and Overseas

Season 48 • Episode 11

Guy Fieri tries a Polish restaurant, a Caribbean restaurant, and a shrimp restaurant.

Saturday, November 23

Culinary Adventure

Season 44 • Episode 7

Baja-style tacos and next-level shawarma; a Reuben banh mi in Taos, N.M.

Saturday, November 23

From Vikings to Wings

Season 37 • Episode 3

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore.

Saturday, November 23

Champion Chefs

Season 46 • Episode 16

Guy Fieri's visiting restaurants owned by familiar Food Network faces.

Saturday, November 23

Hearty Handfuls

Season 48 • Episode 2

Guy digs into hearty handfuls of major flavor; pizza, tasty tacos and elevated empanadas.

Saturday, November 23

Swiss, Sandwiches and Sausage

Season 26 • Episode 4

Swiss specialties; grilled cheese with a twist; a hot dog joint.

Saturday, November 23

Great Taste, Surprising Place

Season 48 • Episode 4

Guy Fieri's grabbing big flavor in some unexpected spots; south-of-the-border classics in Calgary.

Saturday, November 23

Southern, Western and North of the Border

Season 47 • Episode 11

Italian in Buffalo, Wyo.; a gluten-free Venezuelan spot in Calgary; a southern Caribbean mashup.

Saturday, November 23

Succulent Sandwiches

Season 24 • Episode 7

Killer cheesesteak and off-the-chain chicken; pastrami on pretzel bread and root beer pulled pork.

Saturday, November 23

Meat, Hmong and Mexican

Season 49 •

Guy Fieri drives coast to coast, sampling classic road food.

Saturday, November 23

All Vegas, All the Time

Season 14 • Episode 8

A dive bar; a Bulgarian tapas joint serving European comfort food; cooking class.

Saturday, November 23

Creole, Cold Cuts and Crepes

Season 25 • Episode 3

Gumbo and etouffee; sandwiches stacked with vegan turkey; ramen and Vietnamese crepes.