Man Fire Food
TVG
Cooking
Host Roger Mooking travels throughout America in search of fascinating ways people cook with fire.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Saturday, January 4
Fire Trucks
Season 1 • Episode 4
Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.
Saturday, January 4
South Carolina Surf and Turf
Season 2 • Episode 1
Barbecue destinations in Charleston, S.C.
Saturday, January 4
BBQ Sandwiches
Season 3 • Episode 1
The Barbecue Exchange's pulled pork and bacon sandwiches; Papa KayJoe's BBQ for pork in corn cakes.
Saturday, January 4
Wilderness Cooking
Season 3 • Episode 10
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.
Tuesday, January 7
Fired-Up Chefs
Season 1 • Episode 2
Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
Tuesday, January 7
Pig Roasts
Season 2 • Episode 6
Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.
Tuesday, January 7
Hamming It Up
Season 3 • Episode 6
Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.
Tuesday, January 7
Fireplace Feasts
Season 3 • Episode 11
Roasted racks of ribs in indoor fireplace; lobster clambake steamed in outdoor fireplace.
Wednesday, January 8
Cowboy Cooking
Season 1 • Episode 3
Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.
Wednesday, January 8
Mediterranean Seafood Feasts
Season 2 • Episode 4
Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt and baked.
Wednesday, January 8
Carolina 'cue
Season 3 • Episode 4
Sweatman's cooks whole hogs and pulls them; Stamey's Barbecue serves pork shoulders and slaw.
Wednesday, January 8
Playing With Fire in New England
Season 3 • Episode 12
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass.
Saturday, January 11
Pit Masters
Season 1 • Episode 5
A 77-year-old woman grills for Texans; Hawaiian style bbq in California.
Saturday, January 11
South American Grilling
Season 2 • Episode 5
Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco.
Saturday, January 11
Fiery Mexican Feast
Season 3 • Episode 2
Chef Johnny Hernandez cooks in an outdoor kitchen; Lamb Barbacoa; branzino; toasted corn tortillas.
Saturday, January 11
Spring Celebration in Kentucky
Season 3 • Episode 13
Corn on the cob with coconut oil and spices; strawberry rhubarb cobber.
Tuesday, January 14
Monster Rigs
Season 1 • Episode 6
In Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
Tuesday, January 14
Texas BBQ
Season 2 • Episode 7
Two legendary BBQ places in Texas; a third-generation pit master.
Tuesday, January 14
Fiery Mexican Feast
Season 3 • Episode 2
Chef Johnny Hernandez cooks in an outdoor kitchen; Lamb Barbacoa; branzino; toasted corn tortillas.
Tuesday, January 14
Lone Star Load-Up
Season 4 • Episode 3
Ronnie's BBQ in Johnson City for a Trash Taco; Pecan Lodge restaurant in Dallas for the Pit Master.
Wednesday, January 15
Coast to Coast Cookout
Season 1 • Episode 8
Wine barrels are transformed into smokers in Seattle for a summertime feast.
Wednesday, January 15
Roasting and Ranching in Texas
Season 2 • Episode 8
Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
Wednesday, January 15
Global Flavors of Texas
Season 3 • Episode 5
Smoked European-style sausages; Mexican-style short ribs; cabrito.
Wednesday, January 15
Meat on a Stick
Season 4 • Episode 4
Skewered foods; Chef Johnny Hernandez of El Machito; Chef John Russ of Vintage Heart Farm.
Saturday, January 18
Backyard Feast
Season 1 • Episode 9
Outdoor smoker; lamb rotisserie; coal-baked potatoes.
Saturday, January 18
Cajun Cookouts
Season 2 • Episode 9
Roger enjoys classic Cajun cooking, including red beans and rice and Cajun pig roast.
Saturday, January 18
Small Packages, Big Flavors
Season 3 • Episode 3
Coffee roasted the old fashioned way; Andouille sausages; tasso.
Saturday, January 18
Rib-a-Licious
Season 4 • Episode 5
Leatha's Bar-b-cue in Hattiesburg, Miss.; Hometown Bar-B-Que in New York.
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