Man Fire Food
TVG
Cooking
Host Roger Mooking travels throughout America in search of fascinating ways people cook with fire.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Saturday, April 19
Hawaiian Heat & Texas Meat
Season 9 • Episode 5
Roger heads to Hawaii to visit chef Lee Anne Wong; in Texas, Roger steps into Blood Bros. BBQ.
Saturday, April 19
Fueling the Fires in Texas
Season 6 • Episode 5
Roger's quest for smoked meat lands him back in the Lone Star State.
Saturday, April 19
Where There's Smoke
Season 6 • Episode 6
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella, chicken and eggplant.
Saturday, April 19
Monster Meat
Season 6 • Episode 7
Roger visits Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves monster meat.
Tuesday, April 22
Meaty Marvels
Season 6 • Episode 9
Roger experiences Rockin Rodizio's massive rotisseries; traditional whole hog barbecue in Brooklyn.
Tuesday, April 22
Meat in Music City
Season 6 • Episode 8
A massive 18-foot-tall hearth at Urban Grub; Whole hog barbecue at Martin's Bar-B-Que Joint.
Tuesday, April 22
Revolutionary Roasts
Season 6 • Episode 10
Roger meets up with two chefs who show off their radical rigs on opposite ends of the country.
Tuesday, April 22
Heavy Metal Meat
Season 6 • Episode 11
A cinder block pit with grates that roast a whole steer; a record-breaking rig called the Mega Pit.
Wednesday, April 23
Crazy Contraptions
Season 6 • Episode 12
Roger checks out a custom-built meat swing set; slow cooking a hog on a 12-foot-long wood fire.
Wednesday, April 23
Heating It Up in Hawaii
Season 6 • Episode 13
From campfires to custom-made grills, Roger highlights inventive ways Americans cook with fire.
Wednesday, April 23
Fire Festivals
Season 6 • Episode 14
A church picnic serves nearly four tons of meat; a contraption to roast a steer; 300 pounds of shad.
Wednesday, April 23
Top 5 BBQ Chicken
Season 6 • Episode 15
Roger Mooking travels the country and showcases his top five BBQ chicken favorites.
Saturday, April 26
Whole Animals
Season 6 • Episode 16
Roger learns an ancient method of roasting lamb; a pitmaster shows Roger his new high-tech rigs.
Saturday, April 26
Fishing for Fire
Season 6 • Episode 17
Chief Don Ivy shows Roger how to roast 200 pounds of salmon; Roger helps bake whole fish.
Saturday, April 26
Women Fire Food
Season 6 • Episode 18
Roger salutes impressive and creative female pitmasters, learning new methods along the way.
Saturday, April 26
Meat Mania
Season 6 • Episode 19
Roger Mooking visits pitmasters cooking meat in massive quantities.
Tuesday, April 29
Fire Trucks
Season 1 • Episode 4
Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.
Tuesday, April 29
Feasts Over Fire in Hawaii
Season 2 • Episode 3
Big fires, big feasts, and custom grills in Hawaii.
Tuesday, April 29
Fired-Up Chefs
Season 1 • Episode 2
Two Texans display their fierce BBQ talents using their homemade grills and fire pits.
Tuesday, April 29
South Carolina Surf and Turf
Season 2 • Episode 1
Barbecue destinations in Charleston, S.C.
Wednesday, April 30
Monster Rigs
Season 1 • Episode 6
In Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
Wednesday, April 30
Texas BBQ
Season 2 • Episode 7
Two legendary BBQ places in Texas; a third-generation pit master.
Wednesday, April 30
Mud and Steel in New Mexico
Season 3 • Episode 7
Pork shoulder with spices; carne adovada; carnitas.
Wednesday, April 30
Coast to Coast Cookout
Season 1 • Episode 8
Wine barrels are transformed into smokers in Seattle for a summertime feast.
Saturday, May 3
Fireplace Feasts
Season 3 • Episode 11
Roasted racks of ribs in indoor fireplace; lobster clambake steamed in outdoor fireplace.
Saturday, May 3
Wilderness Cooking
Season 3 • Episode 10
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.
Saturday, May 3
Playing With Fire in New England
Season 3 • Episode 12
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass.
Saturday, May 3
Spring Celebration in Kentucky
Season 3 • Episode 13
Corn on the cob with coconut oil and spices; strawberry rhubarb cobber.
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