Man Fire Food
TVG
Cooking
Host Roger Mooking travels throughout America in search of fascinating ways people cook with fire.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Wednesday, November 6
Taste of Texas
Season 9 • Episode 3
Smoke signals lead Roger to two popular food trucks in Texas that serve delicious ethnic eats.
Wednesday, November 6
Hawaiian Heat & Texas Meat
Season 9 • Episode 5
Roger heads to Hawaii to visit chef Lee Anne Wong; in Texas, Roger steps into Blood Bros. BBQ.
Wednesday, November 6
Too Hot to Handle
Season 5 • Episode 1
Roger meets two talented chefs who own unique outdoor cooking rigs.
Wednesday, November 6
Queens of 'Cue
Season 5 • Episode 3
Roger samples smoked ribs; helps cook pork shoulders, pork ribs and a whole stick of bologna.
Friday, November 8
Lighting up Louisiana
Season 8 • Episode 13
North Carolina-style smoked whole hog in po' boy sandwiches; smoked buffalo chicken wings.
Friday, November 8
Florida Heat
Season 9 • Episode 2
Roger Mooking cruises the Florida coastline looking for two fiery cookouts that bring the heat.
Saturday, November 9
Southern Sizzle and Smoke
Season 9 • Episode 1
A whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower.
Saturday, November 9
Red-Hot Roasts
Season 9 • Episode 4
Roger visits two caterers in the South who specialize in live-fire cookouts.
Saturday, November 9
BBQ For Breakfast
Season 9 • Episode 6
Roger visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue.
Saturday, November 9
Florida Fixins
Season 5 • Episode 2
A pitmaster pulls pork with a power tool; cane syrup made in a 100 year-old open-fired kettle.
Wednesday, November 13
The Salt and the Sea
Season 5 • Episode 9
Roger gets a tour of Jacobsen Salt Co.; Roger helps chef Carlo Lamagna stuff a 20-pound halibut.
Wednesday, November 13
One-of-a-Kind Rigs
Season 5 • Episode 11
Roger meets Josh Pollack, the owner of Rosenberg's Bagels & Delicatessen.
Wednesday, November 13
Generations of Smoke
Season 6 • Episode 3
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns.
Wednesday, November 13
Where There's Smoke
Season 6 • Episode 6
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella, chicken and eggplant.
Friday, November 15
Hog Heaven
Season 5 • Episode 5
Roger visits MOPHO restaurant for a spit-roasted pig; Miles McMath hinges two troughs together.
Friday, November 15
Fiery Fish and Fowl
Season 5 • Episode 7
Don Ivy serves a traditional tribal feast; Andy Ricker divulges secrets to his famous chicken.
Saturday, November 16
Swords and Spits
Season 5 • Episode 4
Erik Niel cooks rabbits on bamboo poles; Tim Byres cooks flank steak and chickens on swords.
Saturday, November 16
All You Can Feast
Season 5 • Episode 8
Charlie Thieriot slow roasts a porchetta; Jaret Foster and Mona Johnson serve roasted mussels.
Saturday, November 16
Meat Me in Texas
Season 5 • Episode 10
Roger and Levi Goode roast a 250-pound side of beef; Roger and Steve McHugh roast a 230-pound hog.
Saturday, November 16
Swine Dining
Season 6 • Episode 2
Roger visits Liberty Kitchen in Houston, Texas and Hickory Nut Gap Farm in Fairview, N.C.
Wednesday, November 20
Heavy Metal Meat
Season 6 • Episode 11
A cinder block pit with grates that roast a whole steer; a record-breaking rig called the Mega Pit.
Wednesday, November 20
Fire Festivals
Season 6 • Episode 14
A church picnic serves nearly four tons of meat; a contraption to roast a steer; 300 pounds of shad.
Wednesday, November 20
Meat Mania
Season 6 • Episode 19
Roger Mooking visits pitmasters cooking meat in massive quantities.
Wednesday, November 20
Meat in Full Swing
Season 8 • Episode 5
Culinary titans in Tennessee with outrageous rigs; meat, fish and vegetables are hung over coals.
Friday, November 22
Sizzling Steaks
Season 5 • Episode 12
Roger visits Perini Ranch Steakhouse; Pitchfork Fondue Western Cookout.
Friday, November 22
Out of This World BBQ
Season 6 • Episode 4
Roger meets Dr. Howard Conyers, an engineer for NASA who cooks Carolina-style whole hog barbecue.
Saturday, November 23
Old School, New School
Season 6 • Episode 1
Roger checks out Rodney Scott's impressive new pit room where whole hogs get cooked low and slow.
Saturday, November 23
Fueling the Fires in Texas
Season 6 • Episode 5
Roger's quest for smoked meat lands him back in the Lone Star State.
Saturday, November 23
Monster Meat
Season 6 • Episode 7
Roger visits Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves monster meat.
Saturday, November 23
Meat in Music City
Season 6 • Episode 8
A massive 18-foot-tall hearth at Urban Grub; Whole hog barbecue at Martin's Bar-B-Que Joint.
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