Pati’s Mexican Table
TVG
Cooking
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Cast & Crew
Upcoming TV Airings
The airings below are based on a generic national schedule. Times and dates can vary by TV provider.
Tuesday, February 25
Valladolid -- A Day to Explore
Season 5 • Episode 8
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid.
Tuesday, February 25
Valladolid -- A Day to Explore
Season 5 • Episode 8
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid.
Tuesday, February 25
Valladolid -- A Day to Explore
Season 5 • Episode 8
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid.
Wednesday, February 26
Valladolid -- A Day to Explore
Season 5 • Episode 8
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid.
Thursday, February 27
Maestros Del Pan
Season 11 • Episode 4
Candied orange and pineapple empanadas.
Friday, February 28
Maestros Del Pan
Season 11 • Episode 4
Candied orange and pineapple empanadas.
Saturday, March 1
The Magic of Piloncillo
Season 11 • Episode 5
Orange and piloncillo adobo pork roast pizza; flour pizza dough; pizza sauce.
Saturday, March 1
Valladolid -- A Day to Explore
Season 5 • Episode 8
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid.
Tuesday, March 4
Isla Mujeres Inspired
Season 5 • Episode 9
Tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices.
Tuesday, March 4
Isla Mujeres Inspired
Season 5 • Episode 9
Tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices.
Tuesday, March 4
Isla Mujeres Inspired
Season 5 • Episode 9
Tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices.
Wednesday, March 5
Isla Mujeres Inspired
Season 5 • Episode 9
Tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices.
Thursday, March 6
Pioneering From Farm to Table
Season 11 • Episode 6
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Friday, March 7
Pioneering From Farm to Table
Season 11 • Episode 6
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Friday, March 7
Revolutionary Bites
Season 13 • Episode 4
Preserved foods that sustained people during the Mexican Revolution; Hacienda de San Diego.
Friday, March 7
The Fire Kings
Season 11 • Episode 1
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes.
Friday, March 7
Cowboy Life
Season 13 • Episode 5
A lesson in roping and riding; carne asada; cattle rancher Alvaro Bustillos; cowboy delicacies.
Friday, March 7
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Friday, March 7
Paquime & Pecans
Season 13 • Episode 6
Chili con queso in soft flour tortillas; Gustavo Vazquez's farm has grown pecans for generations.
Friday, March 7
Tucson: Gateway to Sonora
Season 9 • Episode 1
The basics of artisan bread baking; Sonoran wheat; creating recipes using wheat flour.
Saturday, March 8
The Magic of Mata Ortiz
Season 13 • Episode 7
The basics of Mata Ortiz pottery; an asado de puerco feast.
Saturday, March 8
Altata, Hidden Gem by the Sea of Cortez
Season 8 • Episode 2
Sampling fresh oysters in Altata on the coast of Sinaloa; fish, oysters and shrimp; seafood feast.
Saturday, March 8
Chihuahua's Cheesiest Cheese
Season 13 • Episode 8
Traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Saturday, March 8
Hidden Guachochi
Season 13 • Episode 9
A traditional Rarámuri meal in Guachochi; organic farming practices in the Sinforosa Canyon.
Saturday, March 8
Revolutionary Bites
Season 13 • Episode 4
Preserved foods that sustained people during the Mexican Revolution; Hacienda de San Diego.
Saturday, March 8
The Fire Kings
Season 11 • Episode 1
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes.
Saturday, March 8
Cowboy Life
Season 13 • Episode 5
A lesson in roping and riding; carne asada; cattle rancher Alvaro Bustillos; cowboy delicacies.
Saturday, March 8
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Saturday, March 8
Paquime & Pecans
Season 13 • Episode 6
Chili con queso in soft flour tortillas; Gustavo Vazquez's farm has grown pecans for generations.
Saturday, March 8
Tucson: Gateway to Sonora
Season 9 • Episode 1
The basics of artisan bread baking; Sonoran wheat; creating recipes using wheat flour.
Saturday, March 8
The Magic of Mata Ortiz
Season 13 • Episode 7
The basics of Mata Ortiz pottery; an asado de puerco feast.
Saturday, March 8
Altata, Hidden Gem by the Sea of Cortez
Season 8 • Episode 2
Sampling fresh oysters in Altata on the coast of Sinaloa; fish, oysters and shrimp; seafood feast.
Saturday, March 8
Chihuahua's Cheesiest Cheese
Season 13 • Episode 8
Traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Saturday, March 8
Hidden Guachochi
Season 13 • Episode 9
A traditional Rarámuri meal in Guachochi; organic farming practices in the Sinforosa Canyon.
Saturday, March 8
Cantina Culture and the Morning After?
Season 11 • Episode 7
Red tacos with queso fresco and piquin salsa verde; hash, corn, chorizo and eggs.
Saturday, March 8
Isla Mujeres Inspired
Season 5 • Episode 9
Tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices.
Sunday, March 9
Revolutionary Bites
Season 13 • Episode 4
Preserved foods that sustained people during the Mexican Revolution; Hacienda de San Diego.
Sunday, March 9
The Fire Kings
Season 11 • Episode 1
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes.
Sunday, March 9
Cowboy Life
Season 13 • Episode 5
A lesson in roping and riding; carne asada; cattle rancher Alvaro Bustillos; cowboy delicacies.
Sunday, March 9
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Sunday, March 9
Paquime & Pecans
Season 13 • Episode 6
Chili con queso in soft flour tortillas; Gustavo Vazquez's farm has grown pecans for generations.
Sunday, March 9
Tucson: Gateway to Sonora
Season 9 • Episode 1
The basics of artisan bread baking; Sonoran wheat; creating recipes using wheat flour.
Sunday, March 9
The Magic of Mata Ortiz
Season 13 • Episode 7
The basics of Mata Ortiz pottery; an asado de puerco feast.
Sunday, March 9
Altata, Hidden Gem by the Sea of Cortez
Season 8 • Episode 2
Sampling fresh oysters in Altata on the coast of Sinaloa; fish, oysters and shrimp; seafood feast.
Sunday, March 9
Chihuahua's Cheesiest Cheese
Season 13 • Episode 8
Traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Sunday, March 9
Hidden Guachochi
Season 13 • Episode 9
A traditional Rarámuri meal in Guachochi; organic farming practices in the Sinforosa Canyon.
Sunday, March 9
Revolutionary Bites
Season 13 • Episode 4
Preserved foods that sustained people during the Mexican Revolution; Hacienda de San Diego.
Sunday, March 9
The Fire Kings
Season 11 • Episode 1
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes.
Monday, March 10
Revolutionary Bites
Season 13 • Episode 4
Preserved foods that sustained people during the Mexican Revolution; Hacienda de San Diego.
Monday, March 10
The Fire Kings
Season 11 • Episode 1
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes.
Monday, March 10
Cowboy Life
Season 13 • Episode 5
A lesson in roping and riding; carne asada; cattle rancher Alvaro Bustillos; cowboy delicacies.
Monday, March 10
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Tuesday, March 11
Cowboy Life
Season 13 • Episode 5
A lesson in roping and riding; carne asada; cattle rancher Alvaro Bustillos; cowboy delicacies.
Tuesday, March 11
Welcome to Guadalajara
Season 10 • Episode 1
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; Fabian Delgado.
Tuesday, March 11
Cancun: We Meet Again
Season 5 • Episode 10
Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.
Tuesday, March 11
Cancun: We Meet Again
Season 5 • Episode 10
Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.
Tuesday, March 11
Cancun: We Meet Again
Season 5 • Episode 10
Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.
Tuesday, March 11
Paquime & Pecans
Season 13 • Episode 6
Chili con queso in soft flour tortillas; Gustavo Vazquez's farm has grown pecans for generations.
Tuesday, March 11
Tucson: Gateway to Sonora
Season 9 • Episode 1
The basics of artisan bread baking; Sonoran wheat; creating recipes using wheat flour.
Wednesday, March 12
Paquime & Pecans
Season 13 • Episode 6
Chili con queso in soft flour tortillas; Gustavo Vazquez's farm has grown pecans for generations.
Wednesday, March 12
Tucson: Gateway to Sonora
Season 9 • Episode 1
The basics of artisan bread baking; Sonoran wheat; creating recipes using wheat flour.
Wednesday, March 12
Cancun: We Meet Again
Season 5 • Episode 10
Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.
Wednesday, March 12
The Magic of Mata Ortiz
Season 13 • Episode 7
The basics of Mata Ortiz pottery; an asado de puerco feast.
Wednesday, March 12
Altata, Hidden Gem by the Sea of Cortez
Season 8 • Episode 2
Sampling fresh oysters in Altata on the coast of Sinaloa; fish, oysters and shrimp; seafood feast.
Thursday, March 13
The Magic of Mata Ortiz
Season 13 • Episode 7
The basics of Mata Ortiz pottery; an asado de puerco feast.
Thursday, March 13
Altata, Hidden Gem by the Sea of Cortez
Season 8 • Episode 2
Sampling fresh oysters in Altata on the coast of Sinaloa; fish, oysters and shrimp; seafood feast.
Thursday, March 13
Texas BBQ in the Orange Belt
Season 11 • Episode 8
Honey glazed pork belly, arrachera and shrimp fried rice.
Thursday, March 13
Chihuahua's Cheesiest Cheese
Season 13 • Episode 8
Traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Thursday, March 13
Hidden Guachochi
Season 13 • Episode 9
A traditional Rarámuri meal in Guachochi; organic farming practices in the Sinforosa Canyon.
Friday, March 14
Texas BBQ in the Orange Belt
Season 11 • Episode 8
Honey glazed pork belly, arrachera and shrimp fried rice.
Friday, March 14
Chihuahua's Cheesiest Cheese
Season 13 • Episode 8
Traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Friday, March 14
Hidden Guachochi
Season 13 • Episode 9
A traditional Rarámuri meal in Guachochi; organic farming practices in the Sinforosa Canyon.
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